Red Velvet Cake with Cream Cheese Frosting

My Story

Now you see me and now you don’t, because I am wonderful and sure to please.

Size

Two 9” round layers

INGREDIENTS:

Cake
Unbleached All-Purpose Flour, Sugars (Dark Brown and Granulated), Unsalted Butter, Pastured Eggs, Vanilla Extract, Salt, Baking Soda, Baking Powder, Water, Organic Milk, Cocoa Powder, Canola Oil, and Red Food Dye

Frosting
Butter, Confectioners’ Sugar, Vanilla Extract, and Cream Cheese