Carrot Cake with Cream Cheese Frosting

My Story

Do you want to have a sweet treat and vegetable too? This exceptionally moist cake is an indulgent tasting experience waiting for you.

Size

Two 9” round layers

INGREDIENTS:

Cake
Organic Carrots,Unbleached All-Purposed Flour, Sugars (Dark Brown and Granulated), Butter, Pastured Eggs, Vanilla Extract, Salt, Baking Soda, Baking Powder, Cocoa Powder, Canola Oil, Roasted Pecans, Cinnamon, and Craisin

Frosting
Cream Cheese, Butter, Confectioners’ Sugar, and Vanilla Extract