Chocolate Cake with Coconut-Pecan Frosting

My Story

This luscious tender chocolate cake with coconut-pecan frosting will give your mouth a joy but set your soul and stomach free.

Size

Round 9” 2-Layer

INGREDIENTS:

Cake
Unbleached All-Purpose Flour, Sugars (Dark Brown and Granulated), Unsalted Butter, Eggs, Vanilla Extract, Salt, Baking Soda, Baking Powder, Water, Milk, Cocoa Powder, Canola Oil

Frosting
Heavy Whipping Cream, Butter, Eggs, Granulated Sugar, Coconut, Pecan, Vanilla Extract